In The Cave: pre-launch tasting

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As an acknowledged greedy beast food blogger, I was invited to try the pre-launch menu in the most exciting of the new restaurants at The Cave, a soon-to-open tourism development in Darsait that you've surely heard about and which will be officially inaugurated tonight. For two nights this week, I happily myself dedicated to the task of tasting the creations of their amazing chef and team. I sampled fifty different dishes in all. For the sake of future customers. Out of the goodness of my heart. I'm like a Food Santa.

Stay tuned to FatSu to find out more about the restaurant and its cuisine...meanwhile here's a sneak peek at a couple of the stand-out dishes you'll soon be able to sample for yourself. What made them stand out: the incredible burst-in-your-mouth taste experience of dehydrated fruits; micro-shredded fennel as a garnish for cake; vibrant colours and beautiful and innovative flavour combinations. You're going to love it. 







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7 comments:

  1. Can't wait to try it out. Too much to expect it will be licenced?

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    1. I don't think that IS too much to expect Julie! Fingers crossed... :)

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  2. 50 more dishes to come in the next days!!

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  3. Looking forward to all the variety under one roof.. Are all restaurants operational cant wait for the mexican one to try it out.
    Oh one last thing how do i get your job :) - form a fellow foodie

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    1. Hi Hunaid! Yes, me too - it's kind of good they aren't all opening at once, might be an excitement overload for us foodies. At the moment Harbour and Clouds are open - both local cuisine, Harbour specialising in seafood, and Clouds has shisha. I think though that they are both only open for pre-bookings at the moment.

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