As an acknowledged
greedy beast food blogger, I was invited to try the pre-launch menu in the most exciting of the new restaurants at The Cave, a soon-to-open tourism development in Darsait that you've surely heard about and which will be officially inaugurated tonight. For two nights this week, I happily myself dedicated to the task of tasting the creations of their amazing chef and team. I sampled fifty different dishes in all. For the sake of future customers. Out of the goodness of my heart. I'm like a Food Santa.
Stay tuned to FatSu to find out more about the restaurant and its cuisine...meanwhile here's a sneak peek at a couple of the stand-out dishes you'll soon be able to sample for yourself. What made them stand out: the incredible burst-in-your-mouth taste experience of dehydrated fruits; micro-shredded fennel as a garnish for cake; vibrant colours and beautiful and innovative flavour combinations. You're going to love it.