Only 1 in 249 avocados in Muscat is ready to eat. When you find a ripe avocado here, it's like a little treat from the universe.
When you find one on a Friday, really the best thing you can do is make guacamole and spread it over a huge plate of nacho chips. With some juicy tomatoes and sharp cheddar and fresh ripped coriander. And, which I just discovered, smoked chipotle tabasco.
Top tip: when your fingers become wrinkly at the tips from the salty chips, you've had enough.