Inspired jointly by this week's discovery of Elevation Burger and my lovely gift of Gruyère, we had this for dinner last night. What is it? I don't know what to call it. It's got a toasty bun brushed with a little olive oil. It's got Gruyère cheese stuffed into the middle of the lovingly-crafted juicy beef patty, and more Gruyère melting on top of it. And it's got a FRIED EGG on top of all that! I think I'm going to call it the Love Bun.