Frittelli at Tomato

Leave a Comment
Muscat's got a small-town feel, best expressed in the extreme likelihood of bumping into someone you know, wherever you go; always knowing who to recommend to a friend for any service or product they might need; and my favourite, which is when you walk into a restaurant or cafe and the staff automatically send our your usual. I like it a lot, it feels like an episode of Cheers. You know - sometimes you want to go where everybody knows what you order.

I have this experience in Moorish (where the coal guys start stoking up a lemon mint shisha on my arrival); and at the Intercontinental's Tomato restaurant the ebullient Chef Mario sends out his famous frittelli and pesto when Maurizio and I come in. Amazingly light, fresh-fried strips of pizza dough that puff up and come to the table salted and hot. It's so tasty. It's my favourite way to spoil my appetite.






Next PostNewer Post Previous PostOlder Post Home

0 comments:

Post a Comment