Butternut squash tortellini

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When it gets cold and rainy in Muscat, you have to make adjustments. Stock up on candles; re-jig your regular routes to avoid likely puddle-ridden areas. And, the menu at home needs to adapt. The first sign of cloudiness brings out in me a desire for warming comfort food. So last week we ran through some classics like chilli con carne, lasagna and beef stew...all delicious but by the time the big rains hit we were ready for a vegetarian option.

Butternut squash, sage and goat's cheese are a beautiful combination, flavourful and perfectly autumnal. We paired these with a filled tortellini usually used in broths and soups for an extra satisfying warmth when the storms are raging.

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